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Ohhh, who doesn’t like mac and cheese? My brother claims not to like it, but I don’t know what’s up with that. So many ways to put the mac in the cheese and to put other things in their too. … Continue reading
I feel like regional tastes are like accents in that everyone thinks they don’t have one, or they only realize they do once they’re thrown in another part of the country or world for a long period of time. I’m … Continue reading
So first of all, everyone, yogurt pee water is actually called whey. Like curds and whey. You’re eating the curds, folks. I took my own advice and strained some yogurt. I left it draining for a few hours. Now, brace … Continue reading
Have you heard of Greek yogurt but not known what it is besides wondering why it is slightly more expensive??? Oikos? Fage? Chobani? I will tell you just in case you were wondering or want or need to know. What … Continue reading
Although many of my posts thus far have had Food Network influences, there are many food blogs online (redundant!) with GREAT ideas that I admire and use, and those recipes and ideas I will be posting in the future. For … Continue reading
I think a lot of people are afraid to make their own cheesecake because it seems kind of mysterious. You just look at it and it’s like its own thing. Like, is this just cream cheese? It’s yellow like cheese … Continue reading