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Monthly Archives: December 2011
Not really a neat and tidy hors d’oeuvre, but it certainly is finger food and certainly CERTAINLY is delicious. You can’t really know about candied bacon and not want to share it with others… Candied bacon is just bacon cooked … Continue reading
These cute little mini-skewers were not the most popular item but one is obligated to pay homage to homefries, especially homefries done well, not huge, raw chunks of potato without any seasoning. At first I typed “reasoning,” I suppose that … Continue reading
I’m glad I bookmarked where I found this idea because I definitely wanted to give proper credit to Apples and Onions for this genius appetizer idea. I DID NOT THINK OF THIS IDEA, nor did I make the waffles. I do … Continue reading
Well who doesn’t like cookies, obviously? I’m not really sure if there are people out there who HATE oatmeal cookies. People hate oatmeal, but generally granola bars and oatmeal cookies are safe. This dish is pretty self-explanatory. I used this … Continue reading
Swirls are basically the most aesthetically interesting way to represent normal food combinations. Here we have the traditional breakfast sandwich: Since the whole thing is self-contained with all the assembly done PRE-cooking, I would classify it as very convenient. This type … Continue reading
Seriously, how whimsical are these things? It’s like saying “Skewers, have I got NEWS for you!” Skewers in general are the master of the finger food and also of aesthetic pleasure since they set up color and shape patterns, which … Continue reading