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Monthly Archives: January 2012
Caramelized onions. Chives are “OKAY,” but caramelized onions are really the most valuable member of the onion family that you’d ever want on your potato skin perfect party snack. For the Superbowl, I guess. That might make you marginally more … Continue reading
Even though not EVERYONE loves pulled pork, it satisfies me to pretend that EVERYONE loves pulled pork, even though what difference should it make to me? I guess it’s kind of like when people want you to believe in their … Continue reading
Adam Linder, singer/songwriter/guitarist of the indie-punk band Sister City brought this to my attention, after Reddit brought it to his, as is so often the case. Section I: The issue at hand Is Eating Out Cheaper Than Cooking? from MSN Money The … Continue reading
Yeahhhh yeah. This showed up HERE first before Small Kitchen College, rather than the opposite order which is why I do these SKC “recap” posts anyway. You’re Invited: Breakfast for Dinner Party In case my series of posts was like some … Continue reading
I like to mix all my food together into delicious slop, as I spoke about in one of my very first posts: Sloshing. The concept is also present in my post about homefries in the bonus recipe for Jen’s Super Awesome … Continue reading
Writing tip to at least THINK about: It’s easy to write about things you are interested in but difficult to write about things you’re obsessed with. Because your brain just says to you “IT’S GREAT! IT’S JUST THE GREATEST THING … Continue reading