Monthly Archives: May 2012

In Season: Plantains at SKC

Luckily, plantains are ALWAYS in season (in warm parts of the world or not at all) so it doesn’t matter that this post is old! That’s the secret trick I played on the term “in season.” Plantains take precisely forever … Continue reading

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You’re Invited: A Candyland Valentine’s Day at SKC

I was honestly just gonna go on talking about this post not even realizing it was for Valentine’s Day. The rest of the food internet kind of (overbearingly) has “seasonal” stuff covered, which makes me feel kind of futile in … Continue reading

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Five Ingredient Feast: Chicken Cordon Bleu at SKC

People fall off the face of the damn earth of blogging all the time. No one thinks they will, but 99% of them do, at least temporarily. That’s why “blogging” still feels like a silly word cause there’s so many … Continue reading

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Apple Slicer Endorsement via Louie CK Bit

Do you guys know these apple slicers? We had one in our house growing up, so I assumed they were a typical household thing, but apparently they’re an item of controversy.¬†Which I saw with great gravity. The issue is that … Continue reading

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Pizza4dayz (is a great aim screenname)

Or Pizza4eva is probably better… Do you like to try all the pizzas??? If so, you should consider baking one full pizza with NO toppings on it, cutting it into slices, then freezing them. THEN, as your life continues on, … Continue reading

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