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Yeahhhh yeah. This showed up HERE first before Small Kitchen College, rather than the opposite order which is why I do these SKC “recap” posts anyway. You’re Invited: Breakfast for Dinner Party In case my series of posts was like some … Continue reading
Okay, apparently there is just mass confusion about eggs everywhere… Now, it’s obviously contrary to my philosophy to face-palm in response to people’s food knowledge, but if you saw a quiche, souffle, tart and casserole sitting on a table you … Continue reading
Mini-cinis!!! Basically the whole time I was making these I was thinking of the ones at Burger King, if anyone has had those. I haven’t in quite awhile but the memory is still strong. The recipe I used is are … Continue reading
Not really a neat and tidy hors d’oeuvre, but it certainly is finger food and certainly CERTAINLY is delicious. You can’t really know about candied bacon and not want to share it with others… Candied bacon is just bacon cooked … Continue reading
These cute little mini-skewers were not the most popular item but one is obligated to pay homage to homefries, especially homefries done well, not huge, raw chunks of potato without any seasoning. At first I typed “reasoning,” I suppose that … Continue reading
I’m glad I bookmarked where I found this idea because I definitely wanted to give proper credit to Apples and Onions for this genius appetizer idea. I DID NOT THINK OF THIS IDEA, nor did I make the waffles. I do … Continue reading
Well who doesn’t like cookies, obviously? I’m not really sure if there are people out there who HATE oatmeal cookies. People hate oatmeal, but generally granola bars and oatmeal cookies are safe. This dish is pretty self-explanatory. I used this … Continue reading