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Caramelized onions. Chives are “OKAY,” but caramelized onions are really the most valuable member of the onion family that you’d ever want on your potato skin perfect party snack. For the Superbowl, I guess. That might make you marginally more … Continue reading
Even though not EVERYONE loves pulled pork, it satisfies me to pretend that EVERYONE loves pulled pork, even though what difference should it make to me? I guess it’s kind of like when people want you to believe in their … Continue reading
I like to mix all my food together into delicious slop, as I spoke about in one of my very first posts: Sloshing. The concept is also present in my post about homefries in the bonus recipe for Jen’s Super Awesome … Continue reading
Okay, apparently there is just mass confusion about eggs everywhere… Now, it’s obviously contrary to my philosophy to face-palm in response to people’s food knowledge, but if you saw a quiche, souffle, tart and casserole sitting on a table you … Continue reading
Mini-cinis!!! Basically the whole time I was making these I was thinking of the ones at Burger King, if anyone has had those. I haven’t in quite awhile but the memory is still strong. The recipe I used is are … Continue reading
Not really a neat and tidy hors d’oeuvre, but it certainly is finger food and certainly CERTAINLY is delicious. You can’t really know about candied bacon and not want to share it with others… Candied bacon is just bacon cooked … Continue reading